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lace pillowcases BBQ Tips and Tricks custom anniversary gifts

Updated: 2020-01-16 18:36Font Size: LMS

It’;s Barbecue Time! I’;ve got a few simple BBQ Tips and Tricks that will help you grill with success!

I love summer nights filled with awesome barbecued food, great laughs and a lot of memories. Barbecuing is so much more than just grilling food. It’;s totally an art that takes time to master. See how I’;ve learned to make and shape the perfect hamburger patty just for the grill!

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Keep experimenting with different cuts of meats and types of seasonings to perfect and create all-time family favorites. Happy barbecuing!

There is no better way to celebrate no school for kids, beautiful weather and family time than having a barbecue night. Grill up some burgers, snacks and even desserts all on the barbecue. You’;ll love my?Homemade Steak Dry Rub or my Caribbean Spice Rub Blend, along with a few of my favorite barbecue hacks.??

If you don’t already have a great barbecue you love cooking on, consider your needs and space when choosing a new one. You’;ll have to decide if you want a gas or charcoal grill. A gas grill is obviously easier and faster, but some people swear a charcoal burning grill makes food taste better. There are high-end grills, but mid-range also do a great job. We own this Char-Broil model and it’;s perfect for us. Determine how many burners you’;ll need by the amount of food you’;ll be grilling. We never use the outside burnerlace pillowcases, so it’;s one less expense to worry about.? I love the look and use of a stainless steel barbecue, rather than a painted color. We had a really cute red one, but after one summer, the color had faded. They even have portable grills that make it easy to take to the parks or camping.

I recommend investing in the proper grill cleaning tools. My husband seems to always reach for this inexpensive grill brush.

You’;ll want to clean your grill after cooking raw meat.?Anytime you cook raw meat on your grill, wash by using cold water mixed with a small splash of bleach to kill any germs and a?grill brush. After washing with bleach, rinse and wash thoroughly with plain water to remove any bleach residue. Of course, you can try a grill cleaner. Here are more tips for cleaning a gas grill.

Keep a?spray bottle of plain water nearby to spray away any fire flare-ups that may happen while barbecuing. We BBQ Salmon weekly on a Cedar Plank, which makes needing a spray bottle full of water nearby a necessity. Even though the cedar plank has been soaked for over 2 hours, it can still catch on fire. It’;s the only way we BBQ salmon!

For best results, marinade meat for at least 4 hours before use, or overnight. Marinating helps to tenderize meat and provide intense, amazing flavor. The longer the marination, the better the result! Dry Rubs are also great. Pat your meat dry with a paper towel and rub your spices on. Try my Steak Dry Rub or my Caribbean Dry Rub. Both are great for chicken or steak.

Oh, I love a good BBQ Sauce! I’;ve got homemade BBQ Sauce recipes right here on TCL. Whenever you’;re cooking with a bbq sauce, you’;ll want to apply sauces later. If you find blackening to be a problem during barbecuing, only put sugar-based sauces, like barbecue sauce, on top of meat about 10 minutes before it is finished.

Quickly ‘cue up some vegetables by mixing a variety of chopped veggies with a bit of olive oil and seasoning, wrapping in aluminum foil and throwing atop the barbecue. This works every time for me! I also like using a grilling pan. This keeps your grill cleaner.

One of the most important BBQ Tips and Tricks is learning how to grill tender and juicy meat! There is nothing more frustrating than grilling up a steak, only to find it tough when biting into it. I find if I tenderize before with either a tenderizing hammer or this one pictured, the meat turns out much better. Do this before you marinade to allow the meat to soak up all the delicious flavors.

Brush on extra flavor.?Using a?basting brush, especially while cooking chicken, brush on a bit of butter or oil for a crispy outside of the skin. If you are removing the skin, don’t season it until after skin removal! Seasoning cannot penetrate the meat, wasting your seasoning and taking away from the overall flavor.

One of my favorite desserts is banana boats made on the grill. Cut a banana in half and stuff with chocolate chips, peanut butter, and marshmallows. Wrap in aluminum foil and place on the grill for about 2 minutes per side or until desired warmth. Add other fruit toppings if you like!

Now you’;ve got yourself a few BBQ Tips and Tricks up your sleeve for success at the grill! Don’;t be intimidated, just get out there! The more you grill, the closer you are to being a grill master!

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With the most social time of year around the corner, there’s no doubt you’ll be having some guests to stay. See our simple guide to preparing your home for guests.

Jana Bek is an interior designer with a fantastic eye for color and an even better sense of style. Through Bek Design, she works with clients all over the country to design spaces that suit her clients’ needs and budget. After being dazzled by this entryway which features our Augusta Dining Table, we asked Jana to share her best tips for creating a purposeful entryway for your home.

Hi everyone! My name is Nancy Mahoney and I’ve been making quilts for over 30 years. My early quilts were hand quilted. However, for the last 20 years or so, all of my quilts have been machine quilted. When quilting with my BERNINA 790 I use a variety of techniques, including the BERNINA Walking-foot # 50 and free-motion quilting. Today, I’m going to show you how to quilt a unique design using your walking foot and my easy No-Mark method. If you’ve been wanting to use your walking foot for more than just straight lines, but have been reluctant to try free-motion quilting, this method is for YOU!

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